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Levain Bakery
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
== History ==
Founded and co-owned by Constance McDonald and Pamela Weekes, the bakery initially opened to serve a variety of fresh-baked artisanal breads.〔Art Culinaire, (“Wanna Cookie?” )〕 The bakery has since become notable for its 6-ounce chocolate chip walnut cookies.〔New York Times, (“Temptations; From a Small Bakery a Virtual Mountain of a Cookie” )〕
McDonald and Weekes developed the signature cookie recipe while training for an Ironman Triathlon. They discovered they needed a large number of calories to offset the rigors of training and decided on a traditional chocolate chip cookie, but much bigger. The 6-ounce chocolate chip walnut cookie served the purpose and ultimately became a signature item in their bakery. The cookie has spawned copycats.〔Cookie Madness, (Super Small Batch Levain Copy Cats )〕
In 1998 Levain Bakery expanded its cookie business to include mail order.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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